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If you are asked which part of chicken is most loved, you will definitely get the answer: chicken thighs. There is nothing more appealing than enjoying grilled chicken thighs in the cold weather. The skin is crispy and chewy, while the meat inside is rich, a little sweet, a little dark, a little spicy. However, do you know the ingredients, marinade and how to make the most standard grilled chicken thighs? Huh? Don’t know yet, right? So quickly prepare a pen and notebook to immediately note down (ngonaz)’s “awesome” way to make grilled chicken thighs at home below!

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grilled chicken thighs 1

Prepared ingredients

To have a delicious dish, first, the ingredients for grilled chicken thighs are the most important. The requirement is that the chicken thighs must be fresh and firm. When buying food, you must pay attention to how to choose chicken thighs. Please note:

  • Buy chicken thighs with golden yellow skin, dark yellow areas, no bruises or black spots, which can easily mean the chicken is sick. If the chicken skin is golden but the chicken fat is white, it may be medicated chicken.
  • Please note that the chicken smell does not have a foul or rancid odor
  • Use your hand to press on the meat to check. If the meat is firm and elastic, it is good meat. If the meat is slippery, mushy, or dented, you should not buy it.

Besides, you need to prepare other ingredients such as:

  • Chicken thighs: 6 pieces
  • Dry onion
  • Garlic powder or minced garlic
  • Honey
  • Oyster
  • Pepper
  • Vinegar
  • Salt
  • Seasoning seeds
  • MSG…

Because the recipe can be varied in your own way, depending on the grilled chicken thigh dish, you can add other spices accordingly.

Ingredients for grilled chicken thighs 1

How to marinate grilled chicken thighs

After choosing the best ingredients, next you need to learn how to marinate grilled chicken thighs. The marinating step is the important “key point” that determines whether the dish is successful or not. If with grilled chicken wings, you have two ways to marinate including pre-processing ingredients such as garlic and onions first and then marinating or marinating directly on the chicken, then with marinating grilled chicken thighs, you just need to clean the ingredients and then marinate them. Direct marinating is fine. The specific steps are as follows:

– First, wash the chicken thighs with salt, ginger or you can also use vinegar. Squeeze it a few times and then rinse with clean water.

How to marinate grilled chicken thighs 1

– Then you prepare dried onions and minced garlic. Next, put the chicken thighs in a large bowl. You mix well the dried onions and garlic with pre-prepared ingredients such as salt, seasoning, honey, oyster sauce… You can use plastic gloves to mix the chicken thighs with spices. Then you marinate the grilled chicken thighs for about 1-2 hours to absorb the flavor. If you have more time, you can leave it overnight and put it in the refrigerator.

How to marinate grilled chicken thighs 2

Marinating grilled chicken thighs doesn’t take too much time. However, it is important that you follow the recipe and measure the appropriate spices. That way you won’t be afraid of being too salty, too sweet or too spicy.

No need to go far, below we will tell everyone from AZ (full) the hottest ways to make grilled chicken thighs that are currently “sought after”. Make sure you don’t have to search anywhere else.

How to make honey grilled chicken thighs

It must be affirmed that this is the most addictive dish. Honey-grilled chicken thighs are an attractive dish that is hard to refuse. When bitten into, each piece of chicken thigh is soft and tender, mixed with sweet, salty and sour honey sauce, the chicken thigh meat is usually very low in fat and has been grilled in the oven so it does not get fried. greasy.

Prepared ingredients

  • Chicken thighs: 6 pieces
  • Dried onions: 2 bulbs
  • Garlic powder or minced garlic: 1 spoon
  • Honey: 2 spoons
  • Oyster sauce: 1 spoon
  • White pepper: 1 little bit
  • Vinegar: 1 spoon
  • Salt
  • Seasoning seeds
  • MSG

Steps to make honey grilled chicken thighs

– First, put the chicken thighs in a bowl with vinegar and salt and squeeze thoroughly. Then you wash it a few times until it’s clean. Use a clean towel or dry paper. With the dried onions, chop them finely.

grilled chicken thighs with honey 1

– Next, put the chicken thighs in a clean bowl. Then add salt, seasoning powder, white pepper, oyster sauce, honey, garlic powder, minced shallot and mix well. Marinate the chicken thighs for about 2 hours to absorb the spices.

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– Turn on the oven to about 200 degrees Celsius, line the baking tray with foil, then fold the chicken thighs up and put them in the oven.

grilled chicken thighs with honey 3

– Then you grill for about 15 minutes, then take it out and use a brush to spread the marinade mixture all over the chicken thighs and then put it back in to grill again. Baking time is about 45 minutes or more, depending on how big or small the chicken thighs are.

grilled chicken thighs with honey 4

– Finally, wait for the chicken thighs to turn a beautiful golden brown color before you can enjoy them right away! That’s it, the recipe for honey-grilled chicken thighs is done. Extremely simple but attractive to eat.

grilled chicken thighs with honey 5

How to make grilled chicken thighs with garlic butter

This grilled chicken thigh dish with garlic butter is a combination of Western and Chinese ingredients to create a delicious dish that is easy to make and has very simple ingredients. The chicken is tender, fragrant with butter and garlic, making it hard to resist.

Prepared ingredients

  • Chicken thighs: 4 pieces
  • Lemon: 1 fruit
  • Margarine: 20g
  • Garlic: 20 g
  • Chili sauce: 2 tablespoons
  • Cashew oil color: 2 tablespoons
  • Honey: 2 tablespoons
  • Oyster sauce: 1 tablespoon
  • Chili powder: 1 tablespoon

Steps to make grilled chicken thighs with garlic butter

– First, rub the chicken thighs with 2 teaspoons of salt to clean. Then rinse with water. Use a knife to cut vertical lines on both sides of the chicken thighs so that the chicken thighs will absorb the spices when marinated.

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– With garlic, crush, peel and mince. With margarine, you put it in the microwave to melt it.

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Note: No matter what type of grilled chicken thighs are grilled in garlic butter or grilled, the step of making the marinade is very important.

Reference: Complete recipe for marinating grilled meat

– Next, mix the chicken marinade mixture: 2 tablespoons cashew oil, 2 tablespoons honey, 1 tablespoon seasoning powder, 1 tablespoon chili sauce, 1 tablespoon fish sauce, 1 tablespoon chili powder, 1/2 tablespoon ground pepper, 1 tablespoon oyster sauce. You mix the mixture well. Then add 1 teaspoon minced garlic and 1 teaspoon melted butter, stir the mixture well.

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– Add the marinade to the chicken thighs, use your hands to apply the sauce evenly on both sides of the chicken thighs, especially in the grooves on the chicken thigh so that the seasoning penetrates inside. Then, use plastic wrap to cover the marinated chicken thighs and leave them in the refrigerator for about 1-2 hours to let the chicken absorb the spices.

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– Then you preheat the oven to 150 – 160 degrees Celsius for about 5 – 10 minutes before grilling the chicken so that the oven temperature is stable. Place a layer of foil on the baking tray and put the chicken on it. Bake at 180 degrees Celsius for 10 minutes.

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– Next, use a brush to brush minced garlic and butter on one side of the chicken thigh to create aroma, then return to the oven for about 20 more minutes.

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– Then take the chicken thighs out, put them back on the other side and use a brush to brush the minced garlic, put in the oven for about 20 – 30 minutes until the chicken is evenly golden.

– Finally, put the grilled chicken thighs in garlic butter and enjoy immediately!

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How to make five-spice grilled chicken thighs

The five-spice grilled chicken dish is very fragrant and sweet with crispy golden skin, firm and rich meat soaked in spices. Depending on your preference, you can sprinkle some sliced ​​lemon leaves and dip it with a plate of lemon and chili salt, it will be very suitable and delicious.

Prepared ingredients

  • Chicken thighs: 2 pieces
  • Chili: 1-2 peppers
  • Basil leaves: 4 leaves
  • Five spice powder: 1 spoon
  • Cashew oil: 4 spoons
  • Honey: 2 spoons

Steps to make five-spice grilled chicken thighs

– First, use 2 teaspoons of salt to rub the chicken thighs cleanly, then rinse several times with water. Drain and then score stripes on the chicken thighs so the spices seep inside. Mince fresh basil and chili. Crush garlic, peel and mince.

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– Next, add minced garlic, chili, and mint into the bowl. Then add 1 spoon of five spice, 1 spoon of seasoning powder, 1 spoon of sugar, 1 spoon of salt, cashew oil and honey. Use a spoon to mix the spices together.

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– Then use your hands to apply the mixture on both sides of the chicken thighs. Then use plastic wrap to cover the chicken and leave it for about 2-3 hours in the refrigerator.

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– Preheat the oven to 150 -160 degrees Celsius before grilling the chicken. You put the chicken on a baking tray, pour the remaining sauce in the bowl and brush it all over the chicken for a rich flavor. Bake chicken at 200 degrees Celsius for 40 minutes. After baking for 20 minutes, take the chicken thighs out and turn them upside down so the chicken pieces are evenly golden.

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– Finally, put the chicken thighs on a plate and enjoy immediately! It would be remiss not to mention this five-spice grilled chicken thigh dish. My own feeling about this dish is that it’s fragrant and sweet from the chicken thigh meat, soaked in all the spices. All I can say is that the five-spice scent is really fragrant, very stimulating to the taste buds.

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How to make grilled chicken thigh dipping sauce

To make the dish perfect, you definitely cannot miss 3 ways to make grilled chicken thigh dipping sauce in different “styles”. Try it now!

Tamarind dipping sauce for grilled chicken thighs


  • Fish sauce: 4 spoons
  • Sugar: 8 spoons
  • Water: 8 spoons
  • Fresh chili: 1 fruit
  • Me


– First, with fresh chili, wash, remove stems and chop finely. After that, add 8 tablespoons of boiling water to the tamarind, gently stir until the tamarind loosens. Remove the tamarind seeds and sift the water to get the juice.

– Add 8 tablespoons of sugar to the tamarind water, stir well until the sugar dissolves. Next, add 4 tablespoons of fish sauce and minced chili, mix well, and season to taste.

– Then you put this mixture into the pan and boil for about 3 minutes. Stir well until the mixture thickens, then turn off the stove, put it in a bowl and enjoy.

The tamarind sauce has a moderate consistency, a characteristic brown color with a beautiful bright red color from chili peppers. Especially the sweet and sour, sweet and spicy flavor dipped in chicken thighs is delicious.

Tamarind dipping sauce 1

Mix Thai-style dipping sauce for grilled chicken thighs


  • Roasted rice flour: 1.5 spoons
  • Chili: 1-2 peppers
  • Sugar: 1 spoon
  • Fish sauce: 3 spoons
  • Tamarind juice: 8 spoons
  • Sliced ​​onions: 2 bulbs


– First, with tamarind juice, you can use ripe tamarind, soak it with filtered water and filter to get the juice. Boil the water until it becomes a bit thick, be careful not to let the tamarind water get too sour

– Then you put sugar, fish sauce, chili powder and roasted glutinous rice flour in a bowl and mix well with a little chopped coriander.

Thailand is famous for its unique dishes and dipping sauces. After tasting it, you will realize that the perfect sweet and salty sour taste of this dipping sauce is completely new and different from what you have tried.

Thai dipping sauce 1

Mix cornstarch dipping sauce for grilled chicken thighs


  • Cornstarch: 2 spoons
  • Chili: 4 fruits
  • Garlic: ½ bulb
  • Salt: 1 spoon
  • Filtered water: ½ bowl
  • Sugar: ½ bowl
  • Vinegar: ½ bowl


– First, wash the chili, remove the stem, remove the seeds, and chop finely. Peeled garlic, crushed. Then you add cornstarch with 3 tablespoons of water into the bowl, stir well until dissolved.

– Next, put the prepared garlic and chili into a mortar or blender. Grind or pound at a moderate level, do not grind too finely as it will make the bowl of dipping sauce no longer beautiful.

– Heat the pan until it dries out. Then add filtered water, vinegar, cooking oil, sugar salt and crushed garlic and chili mixture into the pan. Use a spoon to dissolve the solution. When the mixture boils, lower the heat.

– Then slowly add cornstarch into the pan, stirring evenly as you pour to avoid cornstarch clumping. Continue to boil the mixture. When you see the mixture thickens slightly and has an even color, the dipping sauce is complete.

cornstarch dipping sauce 1


The new grilled chicken thighs look so craveable, right? The skin is crispy and crispy, while the meat is soft, sweet, and sometimes sour and spicy. You just need to follow the above recipe correctly, not only will the dish be delicious, but the dipping sauce will be even better. Above are instructions from buying ingredients, marinating and how to make delicious grilled chicken thighs at home. Try it now to make your year-end feast more interesting. Ah there! Don’t forget to follow the Daily Delicious Food section to update the latest recipes. Wishing you success.

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