Braised duck with crocodile is a popular dish with an extremely attractive sour and sour flavor, guaranteed to bring passion to anyone who has ever enjoyed it. Duck meat is stewed thoroughly so it is very soft when eaten, mixed with spices so it is very easy to eat, even children are fascinated with this delicious dish. In particular, the way to make Northern braised duck with alligator, braised duck with taro, braised duck with sour bamboo shoots is extremely simple so anyone can show off their skills right at home to change the flavor of family meals.
Thank you for reading this post, don't forget to subscribe!Braised duck meat with crocodile can be eaten with rice or with vermicelli and it is delicious. Just spend a little time and be skillful and meticulous, and you can complete how to make delicious and delicious braised duck (vitomsau). Therefore, if you don’t know how to make this dish, don’t give up. through the useful shares below. We guarantee that with these detailed instructions, you will have many new recipes to add to your cookbook.
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How to choose duck for braised crocodile
Duck meat is the main ingredient in the dish. Therefore, choosing delicious duck will help make the finished product more perfect, richer and more attractive. Therefore, you need to pay attention when choosing delicious duck to braise with crocodile as follows:
- It is reasonable to only choose ducks that are about 2kg in size. Do not choose a duck that is too small because it will have many bones. However, you should not choose fish that are too big because they are often fat, so when cooked, there will be a lot of fat.
- When picking up the duck, it must feel firm, heavy, and just right.
- Do not buy pre-sliced meat. Instead, buy a live duck to make. Or if you don’t have time, buy live ducks there and ask the seller to clean them for you. Thus, when preparing food, you will save a lot of time.
Ingredients need to be prepared
There are many ways to make delicious braised duck, each different way will require different preparation of ingredients. However, the main indispensable ingredients are duck and crocodile. These are indispensable ingredients if you want to complete the braised duck dish. Above, I have given instructions on how to choose delicious duck meat. Now I want to choose more delicious crocodiles.
– To choose to buy fresh green crocodile, you should choose each fruit carefully. – Do not pick fruits with dark or bruised skin. Delicious alligator is a fruit with a slightly rough skin. Choose green alligator fruit with thick pulp to get a lot of sour meat. – Do not choose too old alligator fruit because they will have a lot of large, less sour seeds. – You can also use alligator fruit to store in the refrigerator for a long time. When you take it out, defrost it and cook it normally.
In addition, there are also other ingredients such as spices, herbs… These are the ingredients that make the braised duck dish more flavorful and attractive.
How to make braised duck with northern crocodile
Braised duck with crocodile is a typical dish of the Northern people. In particular, this duck dish is eaten all year round to improve the flavor of family meals. The duck meat is fragrant and tender, the broth has the spicy taste of chili and lemongrass mixed with a slight sourness of alligator. Enjoying it with vermicelli will make you ecstatic forever. Therefore, the recipe below for making braised duck with Northern crocodile will make you love and be passionate from the first time you enjoy it.
Ingredients need to be prepared
- 1 duck is about 2kg
- Crocodile: Depending on your preference, add the right amount of crocodile.
- Lemon, lemongrass, garlic, chili, ginger, galangal, onion
- Herbs: Green onions, coriander, coriander
- Necessary spices: sugar, seasoning, cooking oil…
- Tools: Pan, knife, cutting board, bowl, spoon, pot…
Steps to make braised duck with Northern crocodile
Once we have prepared all the ingredients, we will start making the braised duck dish with Northern flavors according to the instructions below.
Step 1: Prepare the vegetables
Clean the herbs and remove the roots and old leaves. Then, rinse with water a few times, take it out and let it dry.
Wash the crocodile, scrape the shell, cut a few lines on the outside and put it in a bowl of cold water to soak.
Lemongrass, ginger, galangal, garlic, and onions need to have their outer skin removed. Wash and chop.
Wash and chop chili peppers. Remove the old leaves from lemongrass, wash and chop.
Step 2: Prepare duck meat
After cleaning the duck and removing all its feathers, rub salt on the entire inside and outside surface.
Next, take the lemon, cut it in half and continue rubbing it on the duck’s skin both inside and out. Then, rinse the duck with water. With this method, the duck will no longer smell bad.
Cut the duck into bite-sized pieces. Put the meat in a large bowl, add a little chopped chili, ginger, onions, garlic, galangal, and lemongrass. Add a little salt and sugar and mix well. Duck marinating time is about 30 minutes.
Step 3: Stir-fry the duck meat
Put the pan on the stove, heat it up, then add a little cooking oil.
When the oil is hot, add some minced onions, garlic, and lemongrass. Continue frying until golden aroma.
Next, add the marinated duck meat to the pan. Remember to stir well and stir-fry over high heat. You keep stir-frying like that until the duck meat is firm and fragrant, then turn off the stove.
Step 4: Proceed to braise the duck with crocodile
Put the stir-fried duck into the pot with the prepared amount of crocodile. Then, pour water so that the amount of water covers the meat.
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Cover the pot tightly, put it on the stove and bring to a boil, then lower the heat. Simmer for about 30 minutes, then sprinkle the scallops with salt to break them up. Thus, the broth will have a mild, sour taste.
Adjust the seasoning to taste, add the prepared herbs. Stir well then turn off the stove.
Step 5: Complete and enjoy the braised duck with Northern crocodile
Scoop the braised duck into a bowl and enjoy while it’s still hot with vermicelli to feel the delicious flavor of the dish.
>> See more: How to make delicious and attractive braised goose with crocodile
How to cook braised duck with taro and crocodile
In fact, the way to make braised duck with taro is not too different from braised duck with taro in the North. However, thanks to the addition of taro, the broth will be sweeter and more fragrant. Besides, the rich taro will enhance the flavor of the dish.
Ingredients need to be prepared
- Duck: 1 duck about 2kg
- Crocodile
- Taro: 200g
- Herbs: Green onions, coriander, coriander
- Onion, garlic, lemongrass, galangal, ginger, lemon.
- Necessary spices: cooking oil, salt, sugar…
- Tools for cooking and processing: bowls, knives, pans, pots…
Steps to make braised duck with taro and crocodile
Once we have all the ingredients, we will start making braised duck with taro and crocodile according to the following steps:
Step 1: Prepare herbs and spices
Boil the taro to make peeling it easier. Once you have peeled off the skin, wash it and cut it into bite-sized pieces.
Alligator: You can adjust the amount of alligator to suit your family’s sour taste. However, you should not add too much dracontomelon as it will make the braised duck dish too sour and will no longer taste delicious.
Remove the skin from the crocodile, wash it, cut out the outer edges, and put it in a bowl of cold water to soak.
Remove the skin from ginger and galangal, wash and chop very finely.
Peel onions and lemongrass and remove the outer layer. Next, wash thoroughly and chop.
From herbs, remove the old leaves and remove the roots. Wash thoroughly and dry.
Step 2: Prepare duck meat
After the duck has all its feathers removed and cleaned, you need to remove the duck’s odor. Accordingly, rub salt and lemon on the duck. You need to scrub both the inside and the outside to help the duck smell fragrant and no longer smell bad.
Next, wash the duck thoroughly and cut it into bite-sized pieces.
Put ½ of the chopped ginger, lemongrass, galangal, and onions into the bowl containing the duck meat. Add a little salt and sugar, mix well and marinate for about 30 minutes.
Step 3: Stir-fry the duck
Heat a little cooking oil in a pan. Next, add the rest of the ginger, lemongrass, galangal, and chopped onions.
Once the spices are sauteed, add the marinated duck meat. Stir-fry until done, then turn off the stove.
Step 4: Braise the duck with taro
Put the crocodile and duck in the same pot. Pour in enough water but make sure to cover the meat.
Place the pot on the stove and bring to a boil over high heat. When it boils, lower the heat. Boil for about 15 more minutes until the pickled beams are crushed.
Put the taro into the pot, stir well and simmer for about 30 minutes until the taro softens. Season to taste, add herbs, stir well and turn off the stove.
Step 5: Complete and enjoy the braised taste of taro
You just need to scoop the braised duck with taro into a bowl. It’s great to enjoy with noodles or rice.
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You should eat it while it’s still hot to fully enjoy the delicious flavor of the dish.
How to make braised duck with sour bamboo shoots
Braised duck with alligator is varied in many different ways. In particular, braised duck with crocodile and bamboo shoots is a wonderful dish with an attractive flavor, blending the sweetness of the meat, the sour taste of crocodile and bamboo shoots with rich spices. Therefore, this is also one of the delicious dishes that is very popular with Vietnamese families. If you want to show off your family’s talent for this dish, please refer to the simple recipe below for making braised duck with sour bamboo shoots.
Ingredients need to be prepared
- Duck: ½ duck
- Fresh alligator: a few fruits
- Sour bamboo shoots: 300g
- Ginger: 1 root
- Coriander: ½ bunch
- White wine: 1 cup
- Green onions, purple onions
- Necessary spices: sugar, salt, seasoning, fish sauce, cooking oil…
- Utensils: Bowls, spoons, bowls, pans, pots…
Steps to make braised duck with bamboo shoots
Once we have all the ingredients, we just need to start making simple braised duck with bamboo shoots as follows:
Step 1: Prepare vegetables
Peel off the skin of the ginger, wash, and crush
Peel the crocodile, wash it and soak it in cold water.
Cut the bamboo shoots into bite-sized pieces and boil them for 1-2 minutes to remove the sour taste. Then, take out the bamboo shoots, rinse with cold water, and let drain.
Peel the purple onion, wash and chop.
Pick green onions and coriander, wash and chop finely.
Step 2: Prepare duck meat
Once the duck has been cleaned, rub salt and lemon in it to eliminate odors. Then, wash thoroughly.
Use a knife to cut the duck into bite-sized pieces. Then, add 1 cup of white wine and crushed ginger to clean again to completely remove the fishy smell.
Put the duck in a bowl, add a little salt, ground pepper, and seasoning. Mix well and marinate for about 25 minutes for the duck to absorb the spices.
Step 3: Stir-fry bamboo shoots and stir-fry duck
Heat oil in a pan, stir-fry bamboo shoots, season to taste, then turn off the stove. Pour the bamboo shoots into a separate bowl.
In the same pan, add a little cooking oil and fry the onions until fragrant. Next, add the duck and stir-fry briefly.
Step 4: Braise the duck
Put the duck, stir-fried bamboo shoots and crocodile into the pot. Add more water to cover the meat. Bring to a boil then reduce heat to medium.
Simmer until the water thickens. Season to taste, add coriander and green onions, stir well and turn off the stove.
Step 5: Complete and enjoy braised duck with sour bamboo shoots
Scoop the braised duck with bamboo shoots into a bowl. It’s great to enjoy the results while still hot with rice and vermicelli.
What vegetables are best eaten with braised duck?
To fully enjoy the delicious flavor of braised duck, in addition to the correct way to make vitomsau, we also need to choose the vegetables to eat with it. Below are some popular vegetables that are perfect to eat with braised duck:
Boiled vegetables
Boiled vegetables served with braised duck include carrots, chayote, and white radish. These vegetables only need to be peeled, washed, cut into pieces and boiled. Enjoying these boiled vegetables will both enhance the flavor of braised duck and reduce the boredom of the dish.
Sour pickles or fresh pickles
You can make your own pickles at home to enjoy with braised duck. If you don’t have time, you can buy melons at the store. The perfect combination of the sour taste of pickles will further increase the appeal of the duck dish.
Spinach
Boiling water spinach and enjoying it with braised duck is also not a bad choice. In addition, if you like, you can dip water spinach into braised duck hotpot to serve as a side dish.
Vegetables shrink
Rut is a very popular vegetable. In the summer, you can also use it in soup with taro and crab paste and braised duck. Spinach has a special aroma like that of shiitake mushrooms, and its stems are crunchy.
Herbs
There are many different types of herbs. However, the most authentic dish served with braised duck is cilantro, Chinese coriander, and basil.
Epilogue
Along with the vegetables that go well with this dish, braised duck cooked with vermicelli will be the most perfect. Besides, it’s also great to eat white rice. This dish is suitable for hot summer weather, and is also great in early autumn. A dish with rich flavors that is hard to resist even for young children and is good for health.
Above are some ways to make braised duck with alligator in the North, braised duck with taro, braised duck with sour bamboo shoots, delicious and authentic taste that many people love and choose. Hopefully these shares will help you gain more experience to make many delicious dishes for your family to enjoy.
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